Himalayan salt is the name known for its regular table salt, although these have a little more of minerals like sulfur, magnesium, calcium, iron and potassium and others. Due to these additional minerals, Himalayan salt gets its pink color and unique flavor. Himalayan Pink Salt can retain heat for more than usual time. cautions while using Himalayan Pink Salt as below.
Begin with a dry salt block:
Before you use a Himalayan salt , ensure that it is absolutely dry. In case there is presence of any moisture it product may crack.
Heat it gradually
If you heat the salt too fast, it might get cracked.
Handle with care when heated
When the product is hot, handle it with care. This kind of a salt can get very hot, and stay so for many hours.
Avoid submerging
Never submerge the salt product into water. Salt is dissolved by water. Thus, you should instead use a damp sponge for cleaning your Salt Product. You may use a soft brush or scouring pad to scrub the stubborn regions.
